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International Journal of Bioengineering & Biotechnology

International Journal of Bioengineering & Biotechnology is a peer-reviewed international journal, which is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of bioengineering and biotechnology. Contributions from all parts of the world and from different professions in bioengineering and biotechnology are welcome.

Archive

Volume 4, 2019

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 3, 2018

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 2, 2017

Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 1, 2016

Issue 2 (Aug.) Issue 1 (Jun.)

Volume 4, Issue 1, February 2019

[1]

Micro Propagation of Banana from Male Flower of Banana Spike

Abdul Latheeff Mohammed Zuhry, Athambawa Mohamed Razmy

Pages: 1-4 | >>Abstract

Paper in PDF

Downloads: 27 Since Mar. 6, 2019 Views: 1006 Since Mar. 6, 2019

[2]

Distribution of Lipids and Fatty Acids in the Glycine Max L. Merrill Cultivars

Shahidul Islam, Zelalem Adam, Ishrar Islam

Pages: 5-9 | >>Abstract

Paper in PDF

Downloads: 17 Since Mar. 20, 2019 Views: 976 Since Mar. 20, 2019

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