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International Journal of Bioengineering & Biotechnology

International Journal of Bioengineering & Biotechnology is a peer-reviewed international journal, which is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of bioengineering and biotechnology. Contributions from all parts of the world and from different professions in bioengineering and biotechnology are welcome.

Archive

Volume 4, 2019

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 3, 2018

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 2, 2017

Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 1, 2016

Issue 2 (Aug.) Issue 1 (Jun.)

Volume 2, Issue 6, December 2017

[1]

Glucosinolates Detoxification by Solid State Fermentation as Fungi "Biological" and Copper Sulfate Solution "Chemical" Methods

Husain Abd Allah El-Fadaly, Sherif Mohamed El-Kadi, Mostafa Maher El-Moghazy, Ahmed Ali Soliman, Mahmoud Salama Mahmoud El-Haysha

Pages: 41-53 | >>Abstract

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