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International Journal of Bioengineering & Biotechnology

International Journal of Bioengineering & Biotechnology is a peer-reviewed international journal, which is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of bioengineering and biotechnology. Contributions from all parts of the world and from different professions in bioengineering and biotechnology are welcome.

Archive

Volume 4, 2019

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 3, 2018

Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 2, 2017

Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 1, 2016

Issue 2 (Aug.) Issue 1 (Jun.)

Volume 2, Issue 1, February 2017

[1]

Effect of Tree Locust Infestation and Artificial Defoliation on Viscosity and Optical Rotation of Gum Arabic Produced from Acacia Senegal

Ahmed Ismail Ahmed Safi, El Sayed El Bashir Mohamed, Ammna Ahmed Hamid

Pages: 1-5 | >>Abstract

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