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International Journal of Agriculture, Forestry and Fisheries
International Journal of Agriculture, Forestry and Fisheries publishes high-quality solicited and unsolicited articles, in English, in all areas of agriculture, forestry and fisheries. It generally aims to foster progressive partnerships between different stake holders towards sustainable Agriculture. The journal welcomes the submission of manuscripts that meet the general criteria of significance and academic excellence. All articles published in this journal will be peer-reviewed. Papers will be published shortly after acceptance.
ISSN Print: 2381-4365
ISSN Online: 2381-4373
Archive
Volume 9, 2021
Issue 4 (Dec.) Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)
Volume 8, 2020
Issue 4 (Dec.) Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)
Volume 7, 2019
Issue 4 (Dec.) Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)
Volume 6, 2018
Issue 3 (Sep.) Issue 2 (Apr.) Issue 1 (Feb.)
Volume 5, 2017
Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)
Volume 4, 2016
Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)
Volume 3, 2015
Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)
Volume 2, 2014
Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)
Volume 1, 2013
Issue 1 (Dec.)
Volume 9, Issue 4, Dec. 2021
[1]
Chemical Composition, Sensory Evaluation and Shelf Stability of Chin-chin Enriched with Fish Protein Concentrate of Oreochromis niloticus
Umar  Faruk,   Magawata  Ibrahim,   Maradun  Hassan Faruk,   Ahmad  Mubarak
Pages: 42-46  |  >>Abstract
Paper in PDF
Downloads: 69  Since Dec. 21, 2021    Views: 1025  Since Dec. 21, 2021
[2]
Chemical, Microbial and Sensory Evaluation of ‘Cake’ Using Fish Protein Concentrate from Bagrus bayad
Umar  Faruk,   Magawata  Ibrahim,   Abdulrasheed  Habibat,   Maradun  Hassan Faruk
Pages: 47-50  |  >>Abstract
Paper in PDF
Downloads: 43  Since Dec. 21, 2021    Views: 950  Since Dec. 21, 2021
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