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International Journal of Service Science, Management and Engineering

International Journal of Service Science, Management and Engineering provides an open forum for researchers and practitioners to share leading-edge knowledge in service science understood as a broad research field that encompasses all the aspects that relate to services, their planning, design, operation, evaluation, and improvement. The journal is targeted at both academic researchers and practicing professionals.

ISSN Print: 2381-6031

ISSN Online: 2381-604X

Archive

Volume 7, 2020

Issue 1 (Dec.)

Volume 6, 2019

Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)

Volume 5, 2018

Issue 4 (Dec.) Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)

Volume 4, 2017

Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 3, 2016

Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 2, 2015

Issue 4 (Dec.) Issue 3 (Oct.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 1, 2014

Issue 6 (Dec.) Issue 5 (Oct.) Issue 4 (Aug.) Issue 3 (Jun.) Issue 2 (Apr.) Issue 1 (Feb.)

Volume 3, Issue 1, February 2016

[1]

The Visual Sense of Taste – A Tasty Version of Artificial Neural Networks

Sudheer Gonuguntla

Pages: 1-5 | >>Abstract

Paper in PDF

Downloads: 58 Since Jun. 2, 2016 Views: 1810 Since Jun. 2, 2016

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Open Science Scholarly Journals

Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.