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Open Science Journal of Bioscience and Bioengineering

Open Science Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, short research papers (notes), reviews, and Letters. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology. Scholars from all relevant academic fields are invited to submit high-quality manuscripts that describe the latest, state-of-the-art research results or innovations.

ISSN Print: 2381-3806

ISSN Online: 2381-3814

Archive

Volume 8, 2021

Issue 2 (Jun.) Issue 1 (Mar.)

Volume 7, 2020

Issue 2 (Jun.) Issue 1 (Mar.)

Volume 6, 2019

Issue 1 (Mar.)

Volume 5, 2018

Issue 4 (Dec.) Issue 3 (Sep.) Issue 2 (Jun.) Issue 1 (Mar.)

Volume 4, 2017

Issue 1 (Jan.)

Volume 3, 2016

Issue 1 (Jan.)

Volume 2, 2015

Issue 6 (Nov.) Issue 5 (Sep.) Issue 4 (Jul.) Issue 3 (May) Issue 2 (Mar.) Issue 1 (Jan.)

Volume 1, 2014

Issue 3 (Nov.) Issue 2 (Sep.) Issue 1 (Jul.)

Volume 5, Issue 1, March 2018

[1]

Molecular Analysis of the BCKDHA Gene in an Egyptian Patient with MSUD Acidemia: Case Report

Magdy Mohamed Mahmoud Hassan, Nahla Samir Hassan, Ehab Abd Elsalam Mahmoud, Ahmed Mohamed Moseilhy, Dina Mohamed Seoudi, Osama Kamal Zaki

Pages: 1-5 | >>Abstract

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Open Science Scholarly Journals

Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.