Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
Performance of Red Sokoto Goat Kids Fed Different Protein Supplements Under Semi Intensive System
Current Issue
Volume 4, 2017
Issue 4 (July)
Pages: 25-29   |   Vol. 4, No. 4, July 2017   |   Follow on         
Paper in PDF Downloads: 22   Since Oct. 18, 2017 Views: 1028   Since Oct. 18, 2017
Authors
[1]
Enan Calvin Shellepe, Department of Animal Science and Range Management, School of Agriculture and Agricultural Technology, Modibbo Adama University of Technology, Yola, Nigeria.
[2]
Nyako Halilu Daniyel, Department of Animal Science and Range Management, School of Agriculture and Agricultural Technology, Modibbo Adama University of Technology, Yola, Nigeria.
Abstract
This study was carried out at the Teaching and Research farm of Department of Animal Science and Range Management, Modibbo Adama University of Technology; Yola, Nigeria, to evaluate the growth performance of Sokoto red goat kids fed different sources of protein supplement under semi intensive system of production. Four treatments of five does each were used. The animals were allowed to graze on natural pasture after which supplemental feeds are given. T1 was used as a control group no supplementation, T2 was supplemented with poultry dropping (from battery cage), T3 with cotton seed cake and T4 with groundnut cake. The result shows that the performance parameters measured were significantly affected (P<0.05) across the treatment groups except initial weight which did not show any significant difference (P>0.05). The final live weight ranges from 6.01 to 7.45 Kg with T4 recording the higher value (7.45Kg) and the lowest (6.01Kg) in T1 Average daily supplement intake (ADSI) ranged from 21.22g in T1 to 51.65g in T2 while average daily live weight gain (ADLW) was between 21.22g in T1 and to 32.78g in T4. However, the result of Morphometric traits reveal that body length in T2 (46.44 cm) was higher than other treatments and the lowest was recorded in T1 (44.41 cm), height at withers varied from 41.10cm inT1 to 41.83cm in T2. Girth circumference, Neck circumference and neck length ranged from 40.22 – 52.20cm, 50.72 – 54.58cm, 14.81-23.75cm and 14.08-15.08cm respectively. The result also revealed that T4 recorded the highest Abdominal circumference 30.36cm while the lowest was observed in T1 (25.65). A positive correlation between morphometric parameters and body weight. It was concluded that supplementing groundnut cake to red Sokoto goat kids under semi intensive system production enhance growth performance. The use of groundnut cake as a protein supplement (T4) resulted in higher feed intake and daily live weight gain than the use of poultry cage layer dropping (T1)and cotton seed cake (T3) was therefore concluded that Red Sokoto Goat kid under semi intensive system of production should be supplemented with groundnut cake.
Keywords
Red Sokoto Kids, Supplementation, Performance Semi Intensive
Reference
[1]
FAO. Small Ruminant Production Small Ruminant Genetic Resources and Health”. 1991 Pp 88. FAO: Rome, Italy.
[2]
Ajala M. K. Household Decision-making in the production of small ruminants in Giwa Local government area of Kaduna state of Nigeria. In: proceeding of the 29th annual conference of the Nigeria society for animal production, Usman Danfodio University, Sokoto, Nigeria, and 2004 pp. 309 – 402.
[3]
Bawala, T. O. and A. O. Akinsoyinu.“Nutritional Evaluation of Rumen Epithelia Tissue 2006.
[4]
Muktar, Y. M, Aminu I. M and Midau, A. The effect of different supplements on birth weight and kid growth on Red Sokoto goats in Adamawa State, Nigeria. Global Journal of Science Frontier Research. 2011 11 (7) 10- 12.
[5]
Adebayo, A. A. Application of Agro-Climatology to Agricultural Planning In Adamawa State. Journal of Applied Science and Management. 2004. 1: 69-65.
[6]
A. O. A. C. Association of Official Analytical Chemists. Official Methods of Analysis. 2002 15th Ed. Washington D. C. U.S.A.
[7]
Ndubueze, A. I; S. N Ukachukwu, F. O Ahamefule and J. A Ibeawuchi (2006) Milk yield and composition of grazing White Fulani cows fed poultry waste cassava peel base diets. Pak. J Nutri. 2006 5: 436-440.
[8]
Lanyasunya T. P; W. H. Rong, S. A Abdulrazak, J. O Makori, T. A. Onyango and D. M. Mwangi. Factors limiting use of poultry manure as protein supplement for dairy cattle on small holder farms in Kenya. Int. J. poultry sci; 2006 5: 75-80.
[9]
Bello A. A. and Tsado D. N. (2013). Feed intake and Nutrient Digestibility of Growing Yankasa Rams Fed Sorghum Stover Supplemented with Graded Levels of Dried Poultry Droppings Based Diet. Asian Journal of Animal Sciences, 2013 7: 56-63.
[10]
Banerjee, G. C. A Textbook of Animal Husbandry, Oxford and IBH Publishing CO. VT. LTD. Eighthedition, 2008 p 980-101.
[11]
Tanksley Jr., T. D. Non-traditional feed sources for use in swine Production. In: Thacker, P. A. and Kirkwood, R. N (Editors). Cottonseedmeal. Butterworth, Stoneham, M. A. USA. 1990.
[12]
Steve, H. Introduction to sheep and goat nutrition. Lanston University USA http//www. 2//luresext.edu/training/index.htm. 2000 15/8/2007
[13]
Alade N. K., A. O. Raji and M. A. Atiku. Determination of Appropriate model for the Estimation of body weight in goats. ARPN Journal of Agricultural and Biological Science. 2008 (3) 4 52-56.
[14]
Moruppa, S. M. and Ngere, L. O. Biometric studies on the Bornu White and Red Sokoto (Moradi) goat breeds. Paper presented at the 11thAnnual Conference of Nigerian Society for Animal Production, Ahmadu Bello University. 23rd -27th March. Nigerian Society for Animal Production, Ahmadu Bello University, Shika-Zaria, Nigeria. 1986
[15]
Hassan and Ciroma. A. Bodyweight measurements relationship in Nigerian Red Sokoto goats. Department of Animal Science, Usmanur Danfodijo University, Sokoto, Nigeria 1991. www.fao.org/wairdocs/ILRI/X55208/ 520bid.htm.
[16]
Adeyinka, I. A and Mohammed, I. D. Relationship of Liveweight and Linear Body Measurement in Two Breeds of Goat of Northern Nigeria. 2006 Journal of Animal and Veterinary Advances, 5: 891-893.
[17]
Ferdous, M. R., Khan, M. J., Rashid, M. A. and Kamruzzaman. M. Effect of Different Levels of concentrate supplementation on the performance of Black Bengal goat. Bangladesh Journal of Animal Science. 2011 40 (1-2): 40-45.
[18]
Moruppa, S. M. and Ngere, L. O. Biometric Studies on the Bornu White and Red Sokoto (Moradi) goat breeds. Paper presented at the 11thAnnual Conference of Nigerian Society for Animal Production, Ahmadu Bello University. 23-27. March 1986. Nigerian Society for Animal Production, Ahmadu Bello University, Shika-Zaria, Nigeria.
[19]
McDonald. P., RA. Edwards and J. F. D. Greenhalgh Animal nutrition. 4th edition Longman Scientific and technical, Har low], 1998. 482.
[20]
Jabbar, M. A and Anjum, M. I. Effect of diets with different forage to concentrate ratio for fattening of Lohi Lambs. Pakistan Vet. J. 2008. 28(3): 150-152.
[21]
Yakubu, A. and Mohammed, G. I. Application of path analysis Methodology in assessing the relationship between body weight and biometric traits of red Sokoto goats in Northern. Nigeria. Biotechnology in Animal Husbandry. 2012 28 (1), 107-117.
[22]
Thiruvenkadan A. K. Determination of best-fitted regression model for estimation of body weight in kanniadu kids under farmer’s managemen system. Livestock research for rural development, 17 2005. http://www.cipav.org.co/lrrd/lrrd17/7/thir17085.htm.
[23]
Ojedapo L. O., Adedeji T. A., Olayeni T. B., Adedeji O. S., Abdullah A. R., Ojebiyi O. O. Influence of age and sex on body weight and somebody linear measurements of extensively reared wad goats in derived savannah zone of Nigeria. Journal of animal and veterinary advances, 2007. 6, 114-11.
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
CONTACT US
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
E-mail:
LET'S GET IN TOUCH
Name
E-mail
Subject
Message
SEND MASSAGE
Copyright © 2013-, Open Science Publishers - All Rights Reserved