Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
On Farm Study of Breeding and Production Systems Characterization of Turkeys (Meleagris gallopavo) in Oyo Metropolis, Oyo State, Nigeria
Current Issue
Volume 5, 2017
Issue 6 (December)
Pages: 117-122   |   Vol. 5, No. 6, December 2017   |   Follow on         
Paper in PDF Downloads: 40   Since Oct. 25, 2017 Views: 1294   Since Oct. 25, 2017
Authors
[1]
Amao Shola Rasheed, Department of Agricultural Education (Animal Science Division, Animal Breeding and Genetics Units), School of Vocational and Technical Education, Emmanuel Alayande College of Education, Isokun Campus, Nigeria.
[2]
Ojedapo Lamidi Oladejo, Department of Animal Nutrition and Biotechnology, Faculty of Agricultural Sciences, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
[3]
Olugbemiga Kayode Samuel, Department of Animal Production and Health, Faculty of Agricultural Sciences, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Abstract
The on farm study of breeding and production systems characterization of Turkeys (Meleagris gallopavo) birds in Oyo metropolis of Oyo State, Nigeria was evaluated with 120 selected farmers. One hundred and twenty structured questionnaires were randomly administered to turkey farmers to collate some relevant information on the breeding and production systems characterization of Turkey birds. The data collected were to describe background information of the farmers, some reproductive trails of turkeys, breeding characterization of turkeys and management practices adopted in this district area. The results showed that majority (71.4%) of the farmers were within the age group of 24-29 years. Turkey rearing in the study area was mainly a business for the males, accounting for about 60.0%. The educational background of the farmers showed that 70.0% had formal and tertiary education. However, the results revealed that most turkey (60.0%) attained sexual maturity at the age of 8-9 months. 60.0% of farmers bred turkeys at 12 month old and 60.0% of them adopted artificial brooding method in raising poults while 70.0% farmers reared birds artificially. The results also showed that half of farmers incubate eggs (naturally or artificially). The clutch size at hatching was highest between 6 and 10 eggs at the 28-32 day incubation period. The hatching ability of the turkey in a year was highest (50%) a year. Farmers mostly keep 50-100 birds (60%) as their flock size with majority of the farmers (50%) raised imported turkeys and (40%). 73.33% of the farmers made provision for housing and mostly under semi intensive system (50%) of management with good supplementary feeding to intensive kept birds. Majority of the farmers had access to veterinary care (70.00%) with obtainable highest poults, mortality at the period of (0-3 weeks). The study concluded that turkey had low reproductive performance, which was due to non-monitored breeding, lower genetic make- up and poor management practices. It’s therefore, suggested that for meaningful turkey farming in Oyo metropolis, special attention must be given to these constrains to enable turkey fully express their genetic potential.
Keywords
Poultry Production, Management Practices, Reproductive Traits, Nigeria
Reference
[1]
Ad, B. (2011). VIV Turkey, Gateway to the Middle East In: Productive Turkeys have a full feather pack. World Poultry Magazine, 21 (6): 11.
[2]
Omole, A. J., Fapounda, J. B., Osayomi, A. J. and Ajayi, F. T. (2006). Back to Turkey farming of small and medium scale. Agricultural series, (4ed).
[3]
Ojewola, G. S., Abasiekong, S. F. and Ukachukwu, S. N. (2001). Methione supplementation in the productive efficiency, carcass characteristics and economic of growing indigenous turkey. Tropical Journal of Animal Science, 4 (2): 161-170.
[4]
Sonaiya, E. B, and Swan, S. E. J. (2004). Small- scale poultry production, Technical Guide, FAO Animal Production and Health Manual. Rome, Italy, FAO.
[5]
Adene, D. F. and Oguntade, A. E. (2006). The structure and importance of the commercial and village based poultry industry in Nigeria. Poultry sector Country Review. FAO Animal Production and Health Division. Rome, Italy, FAO.
[6]
Amao, S. R., Ojedapo, L. O and Sosina, A. O (2011). Evaluation of growth performance traits in three strains of broiler chickens reared in savanna environment of Nigeria. World Journal of Young Researchers, 1 (2): 28-31.
[7]
Ojedapo, L. O., Akinokun, O., Adedeji, T. A., Olayeni, T. B., Ameen, S. A., Ige, A. O. and Amao, S. R. (2008). Evaluation of growth traits and short-term laying performance of three different strains of chicken in the Derived Savannah Zone of Nigeria. International Journal of Poultry Science, 7 (l): 92-96.
[8]
Ayoola J. B., Ofukwu, R., Tery, A. and Ayoola, G. B. (2007). Use of indigenous plants for sustainable management of livestock diseases in rural Nigeria. Indian Journal of Traditional Knowledge, 6 (3): 463-467.
[9]
Amao, S. R. (2013). Genotype by housing types (tyre and plastic box) interaction on the growth traits of achatina snails reared in southern guinea savanna zone Oyo. Nigeria. Transnational Journal of Science and Technology, 3 (6): 63-72.
[10]
SAS (2009): Statistical Analysis System. User's guide. Statistical Analysis Institute (versions 9.1). Inc. Carry North Carolina. USA.
[11]
Adedeji, O. S., Amao, S. R., Alabi, T. J. and Opebiyi, O. B. (2014a). Assessment of poultry production system in Ilesha West local Government area of Osun State, Nigeria. Scholars Academic Journal of Agriculture and Veterinary Sciences, 1 (1): 20-27.
[12]
Adedeji, O. S., Amao, S. R., Alabi, T. J. and Biliaminu, T. M. (2014b). Ethnoveterinary practices in rural poultry production in Atiba local government area of Oyo State. Nigeria. Journal of Chemical, Biology and Physical Science, Section B, 4 (3): 2140-2148.
[13]
Gueye, E. F. (2009). The role of networks in information dissemination to family poultry farmers. World's Poultry Science Journal, 65: 115-124.
[14]
Mtileni, B. J., Muchadeyi, F. C., Maiwashe, A., Phitsane, P. M, Halimani, T. E., Chimonyo, M. and Dzama, K. (2009). Characterization of production systems for indigenous chicken genetic resources of South Africa. Applied Animal Husbandry and Rural Development, 2: 18-22.
[15]
Kugonza, D. R., Kyarisiima, C. C. and Iisa, A. (2008). Indigenous chicken flocks of Eastern Uganda: I. Productivity, management and strategies for better performance. Livestock Research for Rural Development, Volume 20, Article #137. Retrieved June 26, 2012, from http://www.lrrd.Org/lrrd20/9/kugo20137.htm.
[16]
Hafez, E. S. E (1980). Reproduction in farm animals. Lea and Febiger Publishers, Philadelphia, 4th Edition, USA.
[17]
Sonaiya, E. B. (2007). Family poultry, food security and the impact of HPAL. World Poultry Science Journal, 63: 132-138.
[18]
Zahraddeen, D., Ahemen, T and Aliyu, P. I. (2011). A note on breeding characteristics of turkeys (Meleagris gallopavo) in parts of Jos Plateau, Nigeria. Proceedings of the 36lh Conference of Nigerian Society for Animal Production. Uni. Of Abuja. Nigeria. 36: 29-32.
[19]
Zahraddeen, D., Butswat, I. S. R., Sanusi M. and Adamu, S. A. (2010). Characterization of poultry farming in Nigeria: A case study of Taraba State. Continental Journal Animal and Veterinary Research 2: 1-8.
[20]
Eltayeb, N. M. Wani, C. R. and Yousif, I. A. (2010). Assessment of broodiness and its influence on production performance and plasma prolactin level in native chicken of the Sudan. Asian Journal of Poultry Science, 4: 1-16.
[21]
Swai, E. S, Karimuribo, E. D., Kyakaisho, P. F. and Mtui, P. F. (2007). Free-range village chickens on the humid coastal belt of Tanga, Tanzania: their roles, husbandry and health status. Livestock Research for Rural Development. Volume 19, Article #104. Retrieved June 22, 2012, from http://www.lrrd.Org/lrrdl9/8/swail9104.htm.
[22]
Lake, Y. and Stewart, Z. (2001). The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poultry Science, 59 (2): 229-231.
[23]
Gordon, H. N. (1995). Tips on profitable turkey production. Journal of Animal Science, 14 (2): 12-22.
[24]
Natukunda, K., Kugonza, D. R. and Kyarisiima, C. C. (201 1). Indigenous chickens of the Kamuli Plains in Uganda: I. Production system and flock dynamics. Livestock Research for Rural Development. Volume 23, Article #220. ''Retrieved June 26, 2012, from http://www.lrrd.org/lrrd23/l 0/natu23220.htm
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
CONTACT US
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
E-mail:
LET'S GET IN TOUCH
Name
E-mail
Subject
Message
SEND MASSAGE
Copyright © 2013-, Open Science Publishers - All Rights Reserved