[1]
Akingbade Abel Adebayo, Department Animal Production and Health, Faculty of Agricultural Sciences, Federal University Wukari, Wukari, Nigeria.
[2]
Amao Shola Rasheed, Department of Agricultural Education (Animal Science Division, Animal Breeding and Genetics Units), School of Vocational and Technical Education, Emmanuel Alayande College of Education, Oyo, Nigeria.
[3]
Amuda Ademola Joseph, Department Animal Production and Health, Faculty of Agricultural Sciences, Federal University Wukari, Wukari, Nigeria.
[4]
Omotosho Opeyemi Beatrice, Department Animal Production and Health, Faculty of Agricultural Sciences, Federal University Wukari, Wukari, Nigeria.
[5]
Owodunni Bilikisu Olaitan, Department of Animal Production and Health, Faculty of Agricultural Sciences, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
[6]
Olabode Abiola Monsurat, Department of Animal Production and Health, Faculty of Agricultural Sciences, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
The study examined the effects of varying planting distances on seed yield and proximate composition (crude protein (CP), crude fibre (CF), ether extractives (EE), ash and nitrogen free extractives (NFE) of seeds of Cajanus cajan from varying planting distances. Treatments were three planting distances (Treatment A: 30cm x 30cm; Treatment B: 45cm x 45cm and Treatment C: 60cm x 60cm). Each planting distance was randomly allocated three seed beds in a completely randomized design. Total seed yields from Treatments A, B and C were 1,024, 1,936 and 1,912kg/ha, respectively. Seed yields on Treatments B and C were significantly (p<0.05) higher than the seed yield of Treatment A. Ether extractives content of Cajanus cajan seeds on Treatment B were significantly (p<0.05) higher than the values recorded for seeds from Treatments A and C. Treatments comparisons of EE content of seeds from Treatments A and C were not significant (p>0.05); EE content of seeds were independent of planting distances.
[1]
David, G. O. (2014). Proximate and phytochemical analysis of Cajanus cajan (Pigeon pea leaves). Chemical Science Transactions, 3 (3): 1172-1178.
[2]
Varshney, R. K., Chen, W., Li, Y., Bharti, A. K., Saxena, R. K., Schlueter, J. A., Donoghue, M. T. A. and Azam, S. (2011). Draft genome sequence of Pigeon pea (Cajanus cajan), an orphan legume crop of resource-poor farmers. Nature Biotechnology, 30: 83-89. doi: 10.1038/nbt.2022.
[3]
Raju, N. L., Gnanesh, B. N. and Lekha, P. (2010). The first set of EST resource for gene discovery and marker development in Pigeon pea (Cajanus cajan L.). BMC Plant Biology, 10 (45). doi: 10.1186/1471-2229-10-45.
[4]
Egbe, O. M. and Kalu, B. A. (2009) Evaluation of Pigeon pea (Cajanus cajan; Linnaeus Millspaugh genotypes) for intercropping with tall sorghum (Sorghum bicolor (L.) Moench) in southern Guinea Savanna of Nigeria. ARPN Journal of Agricultural and Biological Science, 4. F. A. O. (2008). http://faostat fao.org/
[5]
Onim, J. F. M., Semenye, P. P. and Fitzhugh, H. A. (1985). Research on feed resources for small ruminants on smallholder farms in Western Kenya. In: Animal Feed Resources for Small Scale Livestock Producers, Kategile, J. A., Said, A. N. and Dzowela, B. H. (Eds. Proceedings of the second PANESA Workshop, Nairobi, Kenya.
[6]
Rao, S. C., Coleman, S. W. and Mayeux, H. S. (2002). Forage production and nutritive value of selected pigeon pea ecotypes in Southern Great Plains. Crop Science, 42: 1259- 1263. doi: 10.2135/cropsci2002.1259.
[7]
Amaefule, K. U. and Obioha, F. C. (2005). Performance of pullet chicks fed raw or processed Pigeon pea (Cajanus cajan) seed meal diets. Livestock Research for Rural Development, 17: 33. http://www.cipav.org.co/Irrd/Irrd17/03/amae17033.htm.
[8]
Onu, P. N. and Okongwu, S. N. (2006). Performance characteristics and nutrient utilization of starter broilers fed raw and processed pigeon pea (Cajanus cajan) seed meal. International Journal of Poultry Science, 5 (7): 693-697.
[9]
Ojedapo, L. O., Adedeji, T. A., Amao, S. R., Ameen, S. A., Ige, A. O., Olaniyi, O. A. and Sanyaolu, V. F. (2009). The influence of strain and sex on carcass characteristics of three commercial broiler strains kept in Cages. Tropical Journal Animal Science. 11: 1-7.
[10]
Sinha, S. K. (1977). Mineral and vitamins contents of pigeon pea (Cajanus cajan). FAO Plant Production and Protection Paper 3. FAO Rome, pp. 3-204.
[11]
Allies, P., Singh, U., Jambunthan, R. and Biseu, S. S. (1978). Chemical composition and physical characteristics of Cajanus cajan. International Workshop on Pigeon Pea (Cajanus cajan) 2: 328- 339.
[12]
Gazzeta, S.; Kalm, R. M. and Allan, B. S. (1995). Chemical composition and trypsin inhibitors of hydrated Cajanus cajan seeds. Plants Food for Human Nutrition, 37: 19-27.
[13]
Magboul, G.; Elteni, A. and Nour, A. M. (1976). Chemical characteristic of some legumes grown in the Sudan. Sudan Journal of Food Science and Technology, 12: 35-43.
[14]
Nour, A. A. and Magboul, B. J. (1986). Chemical composition, amino acid of some pulse grown in Sudan. Food Chemistry, p. 21.
[15]
A. O. A. C. (1990). Official methods of analysis 15th edition. Association of Analytical Chemist Washington, DC. 69-88pp.
[16]
Minitab Software Statistical Package. (1998): Release 12.1, WNN1210.0917. Minitab Incorporation 814-238-3280.
[17]
Mula, M. G., Saxena, K. B., Kumar, R. V., Kula, R. P. and Rathore, A. (2010). Effect of spacing and irrigation on seed production of a CMS-based Pigeon pea hybrid. Green Farming, 1: 331-335.
[18]
Amarteifio, J. O., Munthali, D. C., Karikari, S. K. and Morake, T. K. (2002). The composition of Pigeon peas (Cajanus cajan) (L.) millsp.) grown in Botswana. Plant Foods Human Nutrition Spring, 57 (2): 173-177.
[19]
Tayo, T. O. (1982). Growth, development and yield of pigeon pea (Cajanus cajan (L.) Millsp.) in the lowland tropics: 1. Effect of plant population density. The Journal of Agricultural Science 98 (01): 23-36.
[20]
Habibullah, A., Muhammad, A. and Hamid, U. S. (2007). Proximate and mineral composition of Mung bean. Department of Agricultural Chemistry, NWFP Agricultural University, Peshawar, Pakistan. Sarhad Journal of Agriculture, 23: 29.
[21]
Swaminathan, M. S. and Jain, H. K. (1973). Food legumes in Indian Agriculture. Nutritional improvement of food legumes by breeding processing.
[22]
Akingbade, A. A., Amao, S. R., Onaleye, K. J., Adekeye, T. K., Ogundele, O. I and Akinwumi, K. A. (2015). Influence of planting spacings on seed yield, chemical and energy compositions of pigeon pea (Cajanus cajan) seeds in derived savannah zone of Nigeria. International Journal of Agriculture Innovations and Research, 4 (1): 107–109.