Correlation Between Petrochemical Analysis and Antibacterial Activities of Rocket Meal Extracts or Oil
[1]
Morales, M.; Janick, J. (2002). Arugula: a promising specialty leaf vegetable. In: Janick J, Whipkey A (Eds) Trends in New Crops and New Uses, ASHS Press, Alexandria, VA, pp 418-423.
[2]
Dawoud, S. (2010). Agriculture and Land Reclamation (MALR), the Economic Affairs Sector, the General. Department of Agricultural Statistics, Egypt; data of the Food Balance Sheet.
[3]
Carig, W. J. (1999). Health–promoting properties of common herbs. Am. J. Clin. Nutr., 70: 491-9.
[4]
Flanders, A.; Abdulkarim, S. M. (1985). The composition of seed and seed oils of taramira (E. sativa). J. Am. Oil Chem. Soc., 62: 1134-1135.
[5]
Talalay, P.; Fahey, J. W. (2001). Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism. J. Nutr., 131: 3027-3033.
[6]
Bradley, P. R. (1992). British Herbal Medicine Association. British herbal compendium, Vol. 1. Rolniczych. 434: 395-399.
[7]
Leung, A. Y.; Foster, S. (1996). Drugs and cosmetics, 2nd Encyclopedia of common Natural ingredients used in food New York: John Wiley & sons, Inc.
[8]
Kim, S. J., Jin, S.; Ishii, G. (2004). Isolation and structural elucidation of 4-(B-d-lucopyranosyldisulfanyl) butyl glucosinolate from leaves of rocket salad (E. sativa L) and its antioxidative activity. Biosci. Biotechnol. 68: 2444-2450.
[9]
Abdo, M. A. (2003). Using Egyptian E. sativa seed meal in broiler ration with or without microbial phytase. Egypt J. Nutr. Feeds, 6: 97-114.
[10]
EL-Nattat, W. S.; EL-Kady, R. I. (2007). Effect of Different Medicinal Plant Seeds Residues on the Nutritional and Reproductive Performance of Adult Male Rabbits. Int. J. Agri. Biol., 9 (3): 479-485.
[11]
Rinzler, C. A. (1990). The Complete Book of Herbs, Spices and Condiments. Facts on File, New York, Oxford.
[12]
Barillari, J.; Canistro, D.; Paolini, M.; Ferroni, F.; Pedulli, G. F.; Iori, R.; Valgimigli, L. (2005). Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (E. sativa Mill) seeds and sprouts. J. Agric. Food. Chem., 6: 2475-82.
[13]
Badee, A. Z. M.; Hallabo, S. A.; Aal, M. A. A. (2003). Biological Evaluation of Egyptian Eruca sativa seeds and leaves, Egypt. J. Food Sci., 31: 67-78.
[14]
Haristoy, X.; Fahey, J. W.; Scholtus, I.; Lozniewski, A. (2005). Evaluation of the antimicrobial effects of several isothiocyanates on Helicobacter pylori. Planta Med., 71: 326-30.
[15]
Bendich, A. (1989). Carotenoids and the immune response. J Nutr. 119 (1): 112-5.
[16]
Sattari, S.; Dryden, W. F.; Eliot, L. A.; Jamali, F. (2003). Despite increased plasma concentration, inflammation reduces potency of calcium channel antagonists due to lower binding to the rat heart. British J. Pharm., 139, 945-954.
[17]
Fahey, J. W.; Zalcmann, A. T.; Talalay, P. (2001). The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, 56 (1): 5-51.
[18]
Lamy, E.; Schröder, J.; Paulus, S.; Brenk, P.; Stahl, T.; Mersch-Sundermann, V. (2008). Antigenotoxic properties of E. sativa (rocket plant), erucin and erysolin in human hepatoma (HepG2) cells towards benzo(a) pyrene and their mode of action. Food Chem. Toxicol. 46: 2415–2421.
[19]
El-Hinnawy, S. I.; El-Tahawi, B. S.; Fouad, K. R. (1975). Biochemical studies on some oleaginous seeds of Cruciferae plants. GrasasAceit. 26 (3): 147–149.
[20]
AOAC. Association of Official Analytical Chemists (2000). Official Methods of Analysis. 17th Ed. The Association, Washington DC. USA.
[21]
Masuko, T.; Minami, A.; Iwasaki, N.; Majima, T.; Nishimaru, S.; Lee, Y. C. (2005). Carbohydrate analysis by a phenol–sulfuric acid method in micro plate format. Anal. Biochem., 339: 69-72.
[22]
Miller, G. L. (1959). Use of dinitro salicylic acid reagent for determination of reducing sugar. Anal. Chem., 31: 426-428.
[23]
Fekete, S.; Gippert, T. (1986). Digestibility and nutritive value of nineteen feedstuffs. J. Appl. Rabbit Res., 9: 103-108.
[24]
Hesse, P. R. (1971). Alex Book of Soil Chemical Analysis. JhanMurry (Publishers) Ltd., 50 Albemarle Street, London.
[25]
Cottenie, A.; Verloo, M.; Kiekens, L.; Velghe, G.; Camerlynck (1982). Chemical analysis of plant and soil. Lab. Anal. And Agro chemistry Satiate Univ. Gent., Belgium.
[26]
Page, A. (1982). Method of soil analysis part 2. chemical and microbiological properties. 2nd edition. American Society of Agronomy and Soil Science Society, Madison, Wisconsin, USA.
[27]
Allen, S.; Grimshaw, H. M.; Parkinson, J. A.; Quarmby, C. (1974). Chemical Analysis of Ecological Materials. Oxford: Blackwell, pp. 521.
[28]
Harborne, J. B. (1988). Phytochemical methods, 2nd Ed. Published in USA by Chapman and Hall 29, west 35th street, New York.
[29]
Murray, R.; Rosenthal, S.; Kobayashi, S.; Pfaller, A. (1998). Medical Microbiology. 3rd Ed. St. Louis: Mosby, p. 161.
[30]
Sardari, A.; Gholamreza, M.; Daneshtalab, M. (1998). Phytopharmaceuticals. Part 1: Antifungal Activity of Selected Iranian and Canadian Plants. Pharm. Biol., 36: 180-188.
[31]
Yadava, T. P.; Friedt, D. W.; Gupta, S. K. (1998). Oil content and fatty acid composition of Taramira (E. sativa L.) Genotypes. J. Food Sci. Technol., 35: 557-558.
[32]
Osman, M.; Amber, K H.; Mahmoud, M. A. (2004). Response of broiler chicks performance to partial dietary inclusion of radish, rocket and parsley cakes. Egypt Poult. Sci., 24: 429-46.
[33]
El-Tohamy, M. M.; El-Kady, R. I. (2007). Partial replacement of soybean meal with some medicinal plant seed meals and their effect on the performance of rabbits. Int. J. Agric. And Biol., 9 (2): 215-219.
[34]
Gulfraz, M.; Sadiq, A.; Tariq, H.; Imran, M.; Qureshi, R.; Zeenat, A. (2011). Phytochemical analysis and antibacterial activity of E. sativa seed. Pak. J. Bot., 43 (2): 1351-1359.
[35]
Martinez-Sanchez, A.; Allende, A.; Bennett, R N.; Ferreres, F.; Gil, M. I. (2006). Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers. Postharvest Biol Technol., 42: 86-97.
[36]
Kushad, M. M.; Brown, A. F.; Kurlich, A. C.; Juvik, J. A.; Klein, B. P.; Wallig, M. A.; Jeffery, E. H. (1984). Variation of glucosinolates in vegetable crops of Brassica oleracea. J. Agri. Food Chem., 47: 1548-1571.
[37]
Rosa, E. A. S.; Heaney, R. K.; Fenwick, G. R.; Portas, C. A. M. (1997). Glucosinolates in crop plants. Hortic. Rev. (Am. Soc. Hortic. Sci.), 19: 99-215.
[38]
Ettlinger, M. G.; Lundeen, A. J. (1956). The mustard oil of limnanthesdouglasii seed, m-methoxybenzylisothiocyanate. J. Am. Chem. Soc., 78 (9): 1952–1954.
[39]
Larsen, P. O. (1981). Glucosinolates. In The Biochemistry of Plants, 7, Secondary Plant Products; Conn E. E., Ed., Academic Press: New York, pp. 501-525.
[40]
Kjaer, A. (1961). Naturally occurring isothiocyanates and their parent glycosides. In: Kharasch, N. (Ed.), Organic Sulfur Compounds.
[41]
Pasini, F.; Verardo, V.; Caboni, M. F.; D’Antuono, L. F. (2012). Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of E. sativa Mill. And Diplotaxistenuifolia L. genetic resources. Food Chem., 133: 1025-1033.
[42]
Ettebong, E.; Nwafor, P. (2009). In vitro antimicrobial ctivities of extracts of Caepolobialutea root. Pak. J. Pharm. Sci., 22 (3): 335-338.
[43]
Okwu, D. E.; Josiah, C. (2006). Evaluation of the chemical composition of two Nigerian medicinal plants. Afr. J. Biotechnol., 5 (4): 357-361.
[44]
Aiyelaagbe, O. O.; Osamudiamen, P. M. (2009). Phytochemical screening for active compounds in Mangiferaindica leaves from Ibadan, Oyo State. Plant Sci. Res., 2 (1): 11-13.
[45]
Khoobchandani, M., Ojeswi, B. K.; Ganesh, N.; Srivastava, M. M.; Gabbanini, S.; Matera, R.; Iori, R.; Valgimigli, L. (2010). Antimicrobial properties and analytical profile of traditional E. sativa seed oil: Comparison with various aerial and root plant extracts. J. Food Chem., 120: 217-224.
[46]
Plumb, G. W.; Lambert, N.; Chabers, S. J.; Wanigatunga, S.; Heaney, R. K.; Plumb, J. A.; Aruoma, O. I.; Halliwell, B.; Miller, N. J.; Williamson, G. (1996). Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?. Free Radic. Res., 25: 75-86.
[47]
Alam, M. S.; Kaur, G.; Jabbar, Z.; Javed, K.; Athar, M. (2007). E. sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity. Food Chem. Toxicol., 45: 910-920.
[48]
Bhandari, S. R.; Jo, J. S.; Lee, J. G. (2015). Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops. Molecules, 20 (9): 15827-15841; doi: 10.3390/molecules200915827
[49]
Hanafi, E. M.; Hegazy, E. M.; Raid, R. M.; Amer, H. A. (2010). Bioprotective effect of Eruca sativa seed oil against hazard effect of aflatoxin B1 in male rabbits. Int. J. Acad. Res. 2 (2): 67-74.
[50]
Das, S.; Tyagi, A. K.; Singhal, K. K. (2001). Chemical composition including amino acid, fatty acid and glucosinolate profile of taramira (E. sativa) oilseed. J. Agri. Sci., 71: 613-615.
[51]
Higdon, J. V.; Delage, B.; Williams, D. E.; Dashwood, R. H. (2007). Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacol. Res. 55: 224-236.
[52]
Latte, K. P.; Appel, K. E.; Lampen, A. (2011). Health benefits and possible risks of broccoli- An overview. Food Chem. Toxicol. 49: 3287-3309.
[53]
Traka, M.; Mithen, R. (2009). Glucosinolates, isothiocyanates, and human health. Phytochem. Rev. 8, 269-282.
[54]
Flayyih, M. T. (2012). Characterization of enterotoxin produced by local isolate of Yersinia enterocolitica and study of the inhibitory effect of Eruca sativa on its activity. Iraqi J. Sci., 53 (2): 257-262.
[55]
Curran, J. P.; Al-Salihi, F. L. (1980). Neonatal staphylococcal scalded skin syndrome: Massive outbreak due to an unusual phage type. Pediatrics, 66: 285-290.
[56]
Ryan, K. J.; Ray, C. G. (2004). Sherries medical microbiology: An introduction to infectious diseases (4th Ed.), McGraw-Hill, New York.
[57]
Shoaib, A.; Saeed, G.; Ahmad, S. (2014). Antimicrobial activity and chemical analysis of some edible oils (Clove, Kalonji and Taramira). Afr. J. Biotechnol., 13 (46): 4347-4354.
[58]
El-Fadaly, H. A.; El-Kadi, S. M.; El-Moghazy, M. M.; Soliman, A. A.; El-Haysha, M. S. M. (2017a). Correlation Between Active Components of Rocket (Eruca sativa) as Cytotoxicity (Brine Shrimp Lethality Assay). American Journal of Biomedical Science and Engineering. Vol. 3, No. 2, pp. 20-24.
[59]
El-Fadaly, H. A.; El-Kadi, S. M.; El-Moghazy, M. M.; Soliman, A. A. M.; El-Haysha, M. S. (2017b). Antioxidant activity studies on extracts of Eruca sativa seed meal and oil, detoxification, the role of antioxidants in the resistant microbes. IJSRM Human J., 6 (3): 31-51.