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Correlation Between Petrochemical Analysis and Antibacterial Activities of Rocket Meal Extracts or Oil
Current Issue
Volume 2, 2017
Issue 5 (October)
Pages: 31-40   |   Vol. 2, No. 5, October 2017   |   Follow on         
Paper in PDF Downloads: 14   Since Feb. 2, 2018 Views: 517   Since Feb. 2, 2018
Authors
[1]
Husain Abd Allah El-Fadaly, Agriculture Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[2]
Sherif Mohamed El-Kadi, Agriculture Microbiology Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[3]
Mostafa Maher El-Moghazy, Animal Production Department, Faculty of Agriculture, Damietta University, Damietta, Egypt.
[4]
Ahmed Ali Soliman, Animal Nutrition Research Researcher Department, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Giza, Egypt.
[5]
Mahmoud Salama Mahmoud El-Haysha, Animal Nutrition Research Researcher Department, Animal Production Research Institute (APRI), Agricultural Research Center (ARC), Giza, Egypt.
Abstract
Glucosinolate (GSL) fillings in rocket salad (Eruca sativa Mill.) are evaluated and institute to have significant antibacterial and antioxidant activities. Moreover, raw/crude protein (CP), Ether Extract (EE)/crude lipid, ash, raw/crude fiber (CF), total sugars, reducing sugar, non-reducing sugars, total carbohydrate, and soluble carbohydrate are determined in E. sativa meal. The main minerals contents of roquette seed meal are calcium (475.70), magnesium (516.80), potassium (2074.90), sodium (181.30) and phosphorus (802.40mg/100 gm) elements. On the other side, microelements of Eruca sativa meal are plumber (0.6984), nickel (0.2491), chromium (0.3957), copper (4.1978), zinc (1.1061), cobalt (1.1807), cadmium (0.7402), manganese (0.1708) and iron (0.1496ppm) on dry weight. Phytochemical analysis of Eruca sativa seeds meal detected the contents of phenolic glycosides, tannins, flavonoids, saponins, glycosides, alkaloids, terpenes, and resins. All phyto-component initiate in extract illustrations responsible for different bioactivities including antimicrobial activity against various infective microbe. Acid, peroxide, iodine, saponification and ester values of taramira seed oil were determined. Antimicrobial action of Eruca sativa meal extracts was evaluated against different bacterial strains (Gram positive, G+ and negative, G- strains).
Keywords
Eruca sativa, Chemical Composition, Phytochemical Analysis, Extracts, Oil, Glucosinolates (GLs), Antibacterial
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