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Relationship Between Inflammatory Markers and Muscular Parameters Used in the Nutritional Evaluation of Renal Patients in Hemodialysis
Current Issue
Volume 3, 2018
Issue 5 (September)
Pages: 64-71   |   Vol. 3, No. 5, September 2018   |   Follow on         
Paper in PDF Downloads: 40   Since Sep. 13, 2018 Views: 717   Since Sep. 13, 2018
Authors
[1]
Cristiane Maria de Oliveira, Department of Nutrition, Potiguar University, Natal, Brazil.
[2]
Angélica Quirino da Costa, Department of Nutrition, Potiguar University, Natal, Brazil.
[3]
Juliany Caroline Silva de Sousa, Department of Nutrition, Potiguar University, Natal, Brazil.
[4]
Raphael Paschoal Serquiz, Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Brazil.
[5]
Fabiana Maria Coimbra de Carvalho, Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Brazil.
[6]
Ana Heloneida de Araújo Morais, Department of Nutrition and Biochemistry, Federal University of Rio Grande do Norte, Natal, Brazil.
[7]
Alexandre Coelho Serquiz, Department of Nutrition, University Center of Rio Grande do Norte, Natal, Brazil.
Abstract
Chronic Kidney Disease (CKD) is a manifestation that can lead to accumulation of toxins in the blood. Inflammation is a physiological process due to the different stimuli generated, as well as the dialysis process. The present research aims to associate these factors with the waist circumference (WC), the arm perimeter (AP), the Hand Grip Strength (HGS) and the adductor thumb muscle (ATM), used in the nutritional assessment of patients on hemodialysis treatment. Methods: 34 patients on dialysis with age ranging from 20 to 78 years were selected. The mean performance was calculated based on the mean and standard deviation, for all the variables, and for the degree of association between pairs of variables the Sperman correlation test was used. The significance level was set at 5% (p <0.05). There was correlation between inflammatory markers and the WC. The BMI was used to classify the patients into the nutritional states of malnutrition and eutrophy. The AP was related to the HGS and ATM, and was associated with the imminence of inflammation for the patients. This study presents an evaluation on the WC and the HGS as contributing to the control of such inflammatory processes. What is laid bare herein is not only the issue of lean mass loss, but also one of the most frequent problems afflicting patients with CKD in HD, the increase of WP, a much discussed issue, which plays an important role in the pulmonary state, favoring complications in CKD patients.
Keywords
Renal Disease, Hemodialysis, Inflammation, Nutritional Evaluation
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