Integration of Recent Biosensor into Community-Based Reduction Method to Reduce Food Mycotoxin Contamination
Mycotoxin are secondary metabolite of molds which can cause acute or chronic toxicological effects. One type of mold can produce different types of mycotoxin and its production is affected by various factors. Molds are easily to grow on food product like cereals, coffee, beans, nuts, vegetables and fruits. Also, mycotoxins are founded in commercialized processed product like bread, wine, milk, other milk product, beer, chocolate products and even in meet and meet product because during food processing mycotoxin cannot be eliminated. The best way to protect consumers against mycotoxin effect is early food detection. This review focus on toxicological effect of mycotoxin, practical prevention methods of molds contamination at community level, classical and recent detection methods. Recent biosensors based devices have a great potential for accurate and high-throughput detection on mycotoxins in agricultural and food products. The program of good agriculture practices, storage techniques, monitoring and identification of critical control points during hazard analyses and screening for mycotoxin reduction at community level should be a priority in future.
Biosensors, Aptamer, Community-Based Method, Mycotoxins, Mycotoxin Health Effect Reduction
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