Rhamnolipids: Preparation, Determination and Applications - A Review
[1]
Abdelmoneim H. Ali, State Key Laboratory of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China; Department of Food Sciences, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
[2]
Sherif M. Abed, State Key Laboratory of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China; Food and Dairy Sciences and Technology Department, Faculty of Environmental Agricultural Science, Suez Canal University, El Arish, Egypt.
[3]
Sameh A. Korma, State Key Laboratory of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China; Department of Food Sciences, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
[4]
Hamada M. Hassan, Department of Food Sciences, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Rhamnolipids, Preparation, Determination, Applications in Food and Agriculture
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