Welcome to Open Science
Contact Us
Home Books Journals Submission Open Science Join Us News
Development of Smart Stirred Machine for Vinegar Solid-State Fermentation Using Embedded System and Cloud Computing Server
Current Issue
Volume 5, 2018
Issue 1 (January)
Pages: 11-19   |   Vol. 5, No. 1, January 2018   |   Follow on         
Paper in PDF Downloads: 96   Since Apr. 9, 2018 Views: 1131   Since Apr. 9, 2018
Jie Shu, Department of Automation, Jiangsu University, Zhenjiang, China.
Tianhong Pan, Department of Automation, Jiangsu University, Zhenjiang, China.
Mian Khuram Ahsan, Department of Automation, Jiangsu University, Zhenjiang, China.
Through the analysis of the functional requirements and working schedule of the grains-stirring machine, an intelligent system has been developed for solid-state fermentation in this paper. Firstly, the embedded system for stirred machine is designed, which includes power-supply module, motor-derived circuit, proximity sensor, temperature sensor, 2.4G wireless and GPRS module etc. Then, a cloud computing server platform is presented to monitor the working process and the quality of fermentation. The communication between the cloud computing server and stirred machine is GPRS. The experimental result demonstrates the performance of the developed system. Furthermore, the system increased the automatic cleaning and crushed-material design, avoids caking and over-fermentation, and improves the efficiency and quality of stirred vinegar cultural.
Grains-Stirring, STM32, Intelligent Control, Cloud Computing Server
Xu W, Huang Z, Zhang X, et al. Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar [J]. Food Microbiology, 2011, 28 (6): 1175-1181.
Qi Z, Yang H, Xia X, et al. A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield [J]. Journal of Food Engineering, 2013, 116 (2): 304-309.
De Vero L, Gala E, Gullo M, et al. Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar [J]. Food Microbiology, 2006, 23 (8): 809-813.
MAI D, ZHU X. Optimization of banana vinegar fermentation conditions [J]. China Brewing, 2009, 10: 39.
Robinson T, Singh D, Nigam P. Solid-state fermentation: a promising microbial technology for secondary metabolite production [J]. Applied microbiology and biotechnology, 2001, 55 (3): 284-289.
Yaodi Z, Xiaobo Z, Hao L, et al. Increasing the acid yield rate of solid-state vinegar fermentation based on temperature online monitoring technology [J]. Modern Food Science and Technology, 2013, 14 (8): 1926-1930.
Gullo M, Caggia C, De Vero L, et al. Characterization of acetic acid bacteria in “traditional balsamic vinegar” [J]. International Journal of Food Microbiology, 2006, 106 (2): 209-212.
Nagel F J J I, Tramper J, Bakker M S N, et al. Temperature control in a continuously mixed bioreactor for solid‐state fermentation [J]. Biotechnology and Bioengineering, 2001, 72 (2): 219-230.
STM32F101xx S, STM32F103xx S. and STM32F107xx advanced ARM-based 32-bit MCUs [J]. STMicroelectronics, RM0008, 2015.
Li H, Pan T. Development of Physiological Parameters Monitoring System using the Internet of Things [J]. International Journal of Online Engineering (iJOE), 2017, 13 (09): 87-100.
Chau KT, Chan CC, Liu C. Overview of permanent-magnet brushless drives for electric and hybrid electric vehicles [J]. IEEE Transactions on industrial electronics, 2008, 55 (6): 2246-2257.
Qin Z, Qi K, Zhang Z. Design of multi-channel sound online testing system [C]//Ubiquitous Robots and Ambient Intelligence (URAI), 2016 13th International Conference on. IEEE, 2016: 730-734.
Pan T, Sheng Z. Design of temperature measure and control instrument for dry transformer [J]. Automation and Instrumentation, 2004, 19 (2): 26-28.
Krishna G M, Nagaraju S. Design and implementation of short message service (SMS) based blood bank [C]//Inventive Computation Technologies (ICICT), International Conference on. IEEE, 2016, 2: 1-4.
Open Science Scholarly Journals
Open Science is a peer-reviewed platform, the journals of which cover a wide range of academic disciplines and serve the world's research and scholarly communities. Upon acceptance, Open Science Journals will be immediately and permanently free for everyone to read and download.
Office Address:
228 Park Ave., S#45956, New York, NY 10003
Phone: +(001)(347)535 0661
Copyright © 2013-, Open Science Publishers - All Rights Reserved