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Food Supply Chains Managements: Traceability Issues-Review
Current Issue
Volume 7, 2019
Issue 1 (March)
Pages: 21-31   |   Vol. 7, No. 1, March 2019   |   Follow on         
Paper in PDF Downloads: 19   Since Mar. 20, 2019 Views: 63   Since Mar. 20, 2019
Chantal Nyinawumuntu, School of Economics and Management, Beijing Jiaotong University, Beijing, P. R. China.
Gloria Iradukunda Asifiwe, Faculty of Economic Sciences and Management, University of Lay Adventists of Kigali, Kigali, Rwanda.
Dancilla Nyiramasuhuko, Department of Procurement and Logistics Management, Kigali Institute of Management (KIM), Kigali, Rwanda.
Recently, food traceability has been recognized as an essential tool for guaranteeing food quality and food safety. In addition, to design traceability system requires a thorough rethinking and reorganization of whole system. This review paper summarizes literatures on the aspect of supply chain management that are influenced by traceability, and is herein considered fully integrated in the chain management without separated. The purpose of the present paper is to analyses how traceability concepts, requirements and technologies influence modern supply chain management with principles optimization. This analysis is based on deep study of the state of the art with supporting of precise pointers to the literature. The authors’ opinion and future prospective were highlighted in this review article.
Traceability, Supply Chain Management, International Standards, Food Supply Chain
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