Molecular Characterization and Distribution of Virulence Determinants Among Enterococcus faecalis from Ready-to-Eat Food Outlets
[1]
Olawale A. K., Department of Applied Sciences, Osun State Polytechnic, Iree, Nigeria.
[2]
Onasanya A., Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
[3]
Oyelakin O. O., Biotechnology Centre, Federal University of Agriculture, Abeokuta, Nigeria.
[4]
Olawale A. O., Department of Mathematics and Statistics, Osun State Polytechnic, Iree, Nigeria.
[5]
Olaolu A. O., Department of Biomedical Sciences, Ladoke Akintola University of Technology, Osogbo, Nigeria.
[6]
Oje O. J., Department of Food Technology, Federal Polytechnic, Ado-Ekiti, Nigeria.
[7]
David O. M., Department of Microbiology, Ekiti State University, Ado-Ekiti, Nigeria.
[8]
Famurewa O., Department of Microbiology, Ekiti State University, Ado-Ekiti, Nigeria.
The study investigates the incidence, characterization and distribution of virulence determinants among Enterococcus faecalis isolates from ready-to-eat food origin. Twenty E. faecalis isolates from different food canteen samples in Osun State, Nigeria between 2009 and 2010 were selected from the previous work. PCR was performed using previously reported primers with an iCycler apparatus and Takara Ex Taq as the DNA polymerase. Distribution of Five genes coding virulence determinants; gelatinase (gelA), aggregation substance (asa1), cytolysin activator (cylA), enterococcal surface protein (esp) and collagen-binding protein (ace) were revealed among isolates. The amplified fragments were purified using the ExoSAP-IT and the nucleotide sequence of both strands was determined using Genetic Analyzer with the BigDye Terminator cycle sequencing kit. The sequences were then assembled with Sequencher and the DNA alignment was examined using the Basic Local Alignment Search Tool. The genetic relationship of the virulence determinants among E. faecalis strains was analyzed by constructing dendograms using the statistical package, Molecular Evolutionary Genetics Analysis 4(MEGA4) software. Results obtained from virulence determinants genotype and virulence sequence typing dendograms revealed 2 major virulence groups each (GEf1 and GEf2) and (SEf1 and SEf2), respectively. GEf1 has two subgroups (GEf1a; GEf1b) and GEf2 (GEf2a, GEf2b). Some isolates from different eateries were identical in their degree of virulence. Similar virulence identity observed inter-canteens suggests possible pathogen migration between the canteens and long-term survival. SEf1 has each strain separated in the ascending order of high virulence levels, from EFC59 to EFT 194. There was no correlation between sources and degree of virulence among the strains. SEf2 consists one isolate EFS 18 with lower virulence potential. Presence of potentially virulent E. faecalis in the study areas portends danger for reservoir of high antibiotic resistance pathogens. This calls for adoption of stringent infection control measures.
Molecular Characterization, DNA Sequence, Virulence Determinant, Enterococcus faecalis
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